Flan is the perfect dessert for all occasions. It can be served as a comfort food or as an elegant dessert during holidays and special events. Flan tastes great alone, or with fresh fruits like raspberries, strawberries, and blueberries. A garnish of fresh mint is perfect for this simple yet elegant dessert.
Make your wish
Although flan is known as a Latin dessert, it is enjoyed all around the world. The first flan was born in Ancient Rome as a savory treat. The addition of honey created a sweet flan which became hugely popular across the Roman Empire. Flan was perfected in Spain where caramelized sugar was added to the recipe. Eventually the recipe traveled to the Americas where it became hugely popular in South America, the Caribbean Islands, Mexico and the United States. Ivie’s classic flan is light and smooth with a creamy, velvety texture and a delicious caramel topping.
Sanoli Delights began in 2019 through the encouragement of a Culinary Institute of America chef who tasted Ivie’s flan at a small gathering of friends. This was the birth of Sanoli Delights. However, Ivie’s love for baking began years before this event. As a young child, she loved baking alongside her mother in their kitchen in Brazil. Using ingredients like fresh eggs, condensed milk, and heavy cream, she learned how to make her delicious flan. Twenty years ago, in the U.S., she perfected the recipe by combining baking techniques from Brazil, the Dominican Republic and the United States. The result is a smooth creamy dessert with a caramel topping that will have you coming back for more.
ivie@sanolidelights.com
1815 Route 22 #3, Wingdale, New York